Hi, I’m Laura. Today, we’re going to make broccoli cheddar soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Broccoli Cheddar Soup Recipe

Broccoli Cheddar Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Broccoli Cheddar Soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have broccoli cheddar soup using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Broccoli Cheddar Soup:

1. Make ready 1 large onion, roughly chopped
2. Prepare 3 cloves garlic,minced
3. Prepare 2 carrots, diced to the size of your liking
4. Take 4 tbsp butter
5. Take 1/4 cup flour
6. Take 1 bay leaf
7. Prepare 2 cups half and half
8. Get 3-4 cups chicken stock*
9. Take 6-7 heads broccoli crowns
10. Make ready 3-4 cups sharp cheddar cheese
11. Make ready salt
12. Make ready pepper
13. Prepare 4 oz cream cheese

Instructions to make Broccoli Cheddar Soup:

1. Melt butter in a large, heavy duty saucepan.
2. Sauté onion and carrot on medium heat for 5-8 minutes. Sweating them down. Add minced garlic.
3. Add flour. Stir flour into veggies. Turn heat down if browning too fast. You want to be able to cook the flour for about 5minutes.
4. Add half and half.
5. Add chicken stock. *If you like your soup thin, add all 4 cups. If you like a thicker soup,just add 3 cups.
6. Add bay leaf.
7. This is where I add my salt and pepper. I start out with 1tsp salt and 1/2 tsp pepper. You can adjust to your preference.
8. Bring soup up to a gentle boil, medium-high heat..let simmer for 10 minutes.
9. At this point, I use my immersion blender. I’ve got kids that would die if they knew onions were in this. This way, you dont sacrifice flavor over the tastes of picky eaters.
10. I threw about 1/2 tsp salt in and dumped my broccoli in. My broccoli was mostly florets,but I also left a head, with more stalks…for texture. Completely up to you..
11. I lightly simmered, for 20 minutes. Or until your broccoli is tender.
12. Remove bay leaf.
13. Once you have tender broccoli, remove a couple cups of broccoli to a bowl. I used the immersion blender again, in the soup.
14. Return the chunks of broccoli to the soup.
15. Add cream cheese and cheddar cheese.
16. Stir all that yummy cheese until it melts into the soup. 😆
17. Ladle up and enjoy!! - I served this in bread bowls. Delicious!

So that is going to wrap this up with this exceptional dish broccoli cheddar soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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