Hi, I am Joana. Today, I will show you a way to make lamb / beef in palm creme sauce with fufu recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lamb / Beef in Palm creme sauce with FuFu Recipe
Lamb / Beef in Palm creme sauce with FuFu is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lamb / Beef in Palm creme sauce with FuFu is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook lamb / beef in palm creme sauce with fufu using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lamb / Beef in Palm creme sauce with FuFu:
- Make ready 1 kg meat with bone (50/50) lamb - beef
- Make ready 1 onion
- Prepare 1 big tomato
- Take 1 can Palm crème
- Take to taste Seasoning (Maggi cube)
- Get to taste Garlic
- Prepare as needed Oil (olive)
Steps to make Lamb / Beef in Palm creme sauce with FuFu:
- Boil the meat in a large pot with water - garlic - seasoning (to clean the meat) when al the dirt has come off wash the meat and dice it in smaller pieces, heat up oil and grill it.
- Add onion - garlic - tomato - seasoning - water till the meat is just under. Let it simmer until you get a tomato sauce, add the palm creme let simmer for 2/3 min. Serve with fufu of Chikwang. Bonne apetit
So that is going to wrap this up for this exceptional dish lamb / beef in palm creme sauce with fufu recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
