Hello, I’m Laura. Today, I will show you a way to make tofu eggplant with chili and tomato sauce (terong balado) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu Eggplant with chili and tomato sauce (Terong Balado) Recipe
Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Prepare 2 Tofu (cut into square)
- Prepare 4 Eggplant 🍆 (cut Square)
- Take Oil for cooking
- Prepare 1/2 tsp Chicken Powder (optional)
- Make ready Salt and Sugar (depend on your taste)
- Prepare Spices
- Take 1 Big Chili 🌶
- Take 2 Chili Padi (can add more if you like spicy)
- Make ready 3 tomatoes 🍅
- Make ready 3 red onions
- Take 2 Garlic
- Get 1/2 Tsp Belacan
Steps to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Deep fry tofu and eggplant until half cooked
- Blend all the spices, fry with oil until little bit dry.
- Add chicken powder,sugar and salt.
- Add in Fried tofu and eggplants. Mix well and serve
So that is going to wrap this up with this distinctive dish tofu eggplant with chili and tomato sauce (terong balado) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
