Hello, I am Marie. Today, we’re going to make tofu with spring onion recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu with Spring Onion Recipe
Tofu with Spring Onion is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tofu with Spring Onion is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have tofu with spring onion using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tofu with Spring Onion:
- Prepare Hard pressed tofu or Japanese tofu
- Take Few stalks of spring onion
- Take 2 pcs shallots diced
- Make ready 3 cloves garlic diced
- Get 2 slice ginger minced
- Make ready 2 tbsp soy sauce
- Get 1 tsp Shaoxing (optional)
Steps to make Tofu with Spring Onion:
- Cut pressed tofu into preffered rectangle pcs or Japanese tofu into 2 cm thick each. Fry tofu in medium heat until golden brown and set aside.
- Stir fry the spring onions, ginger, garlic and shallots until aroma and pour in Shaoxing . Caution, flame may surface on the wok!
- Add in the fried tofu and add in soy sauce and let the tofu absorb the soy sauce both sides for about 2 mins and serve.
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