Hello, I’m Jane. Today, I’m gonna show you how to prepare white cheddar mashed potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Cheddar Mashed Potatoes Recipe
White Cheddar Mashed Potatoes is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. White Cheddar Mashed Potatoes is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook white cheddar mashed potatoes using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White Cheddar Mashed Potatoes:
- Prepare 2 large russet potatoes
- Prepare 1 c shredded white cheddar cheese
- Prepare 3/4 c heavy cream
- Get 1/4 c salted butter
- Prepare 1/2 tsp salt
- Take 1/8 tsp cracked black pepper
Instructions to make White Cheddar Mashed Potatoes:
- Peel, quarter, and boil potatoes until soft.
- Drain potatoes.
- Put back in pan and mash potatoes.
- Add cheese, cream, butter, salt, and pepper.
- Heat over medium/low heat, stirring often, until thick.
So that’s going to wrap it up with this distinctive dish white cheddar mashed potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
