Quick Coconut Prawns with Sriracha Mayo
Quick Coconut Prawns with Sriracha Mayo

Hello, I’m Joana. Today, I’m gonna show you how to prepare quick coconut prawns with sriracha mayo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Quick Coconut Prawns with Sriracha Mayo Recipe

Quick Coconut Prawns with Sriracha Mayo is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Quick Coconut Prawns with Sriracha Mayo is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have quick coconut prawns with sriracha mayo using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick Coconut Prawns with Sriracha Mayo:

  1. Take Fresh
  2. Take 1 pack pre cooked prawns
  3. Get 1 egg
  4. Make ready Store cupboard
  5. Take 1 cup Panko Breadcbs
  6. Prepare 1 cup desiccated coconut
  7. Prepare 1/2 cup cornstarch
  8. Take 2 cups white rice
  9. Make ready 1/4 cup Sriracha sauce
  10. Make ready 1 cup mayonnaise

Steps to make Quick Coconut Prawns with Sriracha Mayo:

  1. In a pan, add 5 cups of cold water to 2 cups dry rice. Bring to boil, stir once and then lower the heat and put lid on.
  2. Grab two bowls and one plate and put a lightly beaten egg in one bowl, panko, coconut and cornstarch in another and plate the prawns.
  3. Line a tray with foil and grease with a little oil (I used coconut) set up a production line with your tray at the end nearest the cb mix. Pre heat your oven to 180 or 170 fan c
  4. Dip a prawn into the egg then toss in cb and pop on the tray. Repeat!
  5. Pop prawns in the oven for 8 mins. Turning once and popping in for a further 8mins. Check the rice has fully absorbed the water and turn heat off leaving lid on.
  6. Mix the sriracha and mayo to make a quick dip
  7. Plate! And enjoy.

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