Hello, I am Clara. Today, I will show you a way to make special steamed egg tofu mushroom minced meat recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Special Steamed Egg Tofu Mushroom Minced Meat Recipe
Special Steamed Egg Tofu Mushroom Minced Meat is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Special Steamed Egg Tofu Mushroom Minced Meat is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have special steamed egg tofu mushroom minced meat using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Special Steamed Egg Tofu Mushroom Minced Meat:
- Prepare 2 pcs egg tofu
- Prepare 2 eggs beaten
- Make ready 8 pcs mushroom
- Make ready Minced Ingredients
- Prepare Minced meat
- Get 1 tbsp Green onions chopped
- Get 1 tbsp Minced mushroom
- Prepare 1 tbsp Minced carrot
- Get 1 tbsp Minced Mar Tai or Waterchestnut
- Take 2 tsp Minced garlic
- Take 1 tbsp Shaoxing
- Take 1 tbsp Oyster sauce
- Make ready to taste Salt n pepper
- Prepare Some cornstarch
Steps to make Special Steamed Egg Tofu Mushroom Minced Meat:
- Soak mushroom in water leave it overnight.
- Marinate minced meat for 1 hour. Stir fry the minced meat with garlic till aroma and set aside.
- Pre-steamed the mushroom or fly with some sausage oil to make it softer and aromatic. Stuffed some minced meat into the mushroom.
- Cut egg tofu into 5 pcs each. Place tofu with beaten egg in a steamer plate.
- Add 2 egg shell water as measurement for 1 egg into steamer plate. Place also some leftover minced into the egg. Sprinkle some salt in the eggs.
- Place the mushroom on the surface of the tofu. Steam for 12 minutes in high heat.
- Mix some soy sauce, oyster sauce, sesame oil with sausage water and sprinkle on top of the dish as garnish and flavour. Serve sausage.
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