Hi, I’m Marie. Today, I’m gonna show you how to prepare cream of dory recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream of Dory Recipe
Cream of Dory is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cream of Dory is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have cream of dory using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cream of Dory:
- Take Dried Oregano,
- Prepare Garlic Powder,
- Make ready Smoked Paprika,
- Get Sea Salt,
- Get White Pepper,
- Take Dory, 2 Fillets
- Make ready Canola / Peanut / Vegetable Oil, For Brushing + More For Cooking
- Get Unsalted Butter,
- Make ready Garlic Finely Minced,
- Prepare Chicken Broth,
- Take Heavy Whipping Cream,
- Get Mustard,
- Prepare Cauliflower Couscous, 2 Servings
- Take Parsley Coarsely Chopped, For Garnishing
Steps to make Cream of Dory:
- Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
- In a small bowl, add oregano, garlic powder, smoked paprika, salt and pepper. - - Mix to combine well. - - Brush the dory fillets with a thin coating of oil.
- Coat the dory well with the herbs and spice mixture. - - In a skillet over medium heat, add oil. - - Once oil is heated up, carefully lay the dory away from you. - - Sear the fillets until 50% cooked.
- Using a spatula, flip the fillets. - - Tilt the skillet and baste the fillets with the liquid. - - Continue cooking until the fish is cooked thru’. - - Remove from heat and set aside on a plate.
- In the same skillet, add butter. - - Once the butter has melted, add in garlic. - - Saute until aromatic. - - Add in the chicken broth, cream and mustard.
- Deglaze the skillet and stir to combine well. - - Add in the dory fillets back into the skillet along with any leftover liquid on the plate. - - Cook until liquid has reduced by half. - - Spoon the fish over some cauliflower couscous.
- Drizzle some of the cream mixture over the top. - - Sprinkle some parsley over the top. - - Serve immediately.
So that is going to wrap this up for this exceptional dish cream of dory recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
