Hello, I am Kate. Today, I’m gonna show you how to prepare basic teriyaki sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basic TERIYAKI sauce Recipe
Basic TERIYAKI sauce is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Basic TERIYAKI sauce is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have basic teriyaki sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basic TERIYAKI sauce:
- Take <TERIYAKI Sauce>
- Get 50 cc Soy sauce
- Get 60 cc (Japanese rice )
- Prepare 60 cc Mirin (sweet )
- Prepare 1 1/3 Tbsp(15-20g) Suger
- Make ready <Example of use : Chicken Thigh TERIYAKI Steak>
- Get 300 g Chicken Thigh
- Prepare 1 Tbsp Vegetable Oil or Olive Oil
- Take 1 1/3 Tbsp(20cc) TERIYAKI sauce
- Get and White pepper
Instructions to make Basic TERIYAKI sauce:
- Put all the ingredients into a heat-resistant ball. - Heat for 1 minute in a 500w microwave. - Melt the sugar completely.
- Transfer to a clean jar. - This is completed! - Store in the refrigerator.
- Let’s make a chicken thigh steak with this sauce! - First, Pepper the chicken thighs.
- Add oil to Pan and heat on medium heat. - Bake thighs on each side for 2 x 2 minutes. - Add teriyaki sauce and simmer.
- This is completed! - Together eating salad is good your health.
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