Hello, I’m Jane. Today, we’re going to prepare goma ae (vegetable with sesame sauce) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Goma Ae (Vegetable with sesame sauce) Recipe
Goma Ae (Vegetable with sesame sauce) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Goma Ae (Vegetable with sesame sauce) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook goma ae (vegetable with sesame sauce) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Goma Ae (Vegetable with sesame sauce):
- Make ready 1/2 lb Vegetables (Kale, Spinach, Green beans, Bell Pepper, Okura, Cabbage, Broccoli, Potato, Carrot, etc)
- Take 2 tbsps Roasted sesame (White or Black, as you like)
- Get 1 tbsp Sugar
- Get 1 tbsp Soy sauce
Instructions to make Goma Ae (Vegetable with sesame sauce):
- Boil or steam vegetables. For the leafy vegetables, please drain using a strainer after boiling, and cool them rapidly with cold water. Then gently squeeze to cut off extra liquid. - Cut into a small pieces.
- Roast sesame on the pan on low heat, until colored brown. (10-15min) - If you’re doing with black sesame, be careful not to burn!
- Grind sesame with grinder or processor. - In Japan, traditionally use Suri-Bachi, a bowl having rough inner surface to crush the foods and Suri-Kogi, a rounded stick like a rolling pin.
- Mix the vegetables with sesame, sugar and soy sauce.
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