Hi, I’m Marie. Today, I’m gonna show you how to prepare spicy cheddar stuffed mini meatloafs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Cheddar Stuffed Mini Meatloafs Recipe
Spicy Cheddar Stuffed Mini Meatloafs is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Spicy Cheddar Stuffed Mini Meatloafs is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy cheddar stuffed mini meatloafs using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Cheddar Stuffed Mini Meatloafs:
- Take 2 lb ground beef
- Make ready 1 T fresh rosemary; minced
- Make ready 1 T garlic powder
- Get 1 envelope dried onion soup mix
- Make ready 1 C french fried onions; pulsed to cbs
- Prepare 4 oz giardenera cheddar; small dice
- Take 1/4 C worcestershire sauce
- Prepare 1 large pinch kosher salt & black pepper
Steps to make Spicy Cheddar Stuffed Mini Meatloafs:
- Combine all ingredients together in a large mixing bowl. Mix well.
- Form mini meatloafs with yours hands. Try to get as much of the cheddar towards the center of each meat patty as possible.
- Lay on a baking tray lined with parchment paper. Bake at 350° for approximately 35 minutes or until thermometer reaches 155°
- Variations; Thyme, Italian seasoning, herbes de provence, shallots, red onion, yellow onion, roasted or dehydrated garlic, slivered garlic, crispy diced , pancetta, chives, basil, cilantro, scallions, leeks, coriander seed, crushed pepper flakes, parsely, pesto, oregano, paprika, smoked paprika, applewood seasoning, pepperjack cheese, dried minced onions, bbq sauce, zucchini, marjoram, bell peppers, roasted bell peppers, dijon, fire roasted diced tomatoes, peppercorn melange, swiss, boiled pearl onions, pulsed garlic croutons, goat cheese, mozzarella, spinach, celery, celery seed, fennel, fennel seed, ground spicy sausage, ground veal, jalapeños, poblano, ancho chile, cumin, smoked cumin,
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