Hi, I’m Joana. Today, I will show you a way to make calamari in umido recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Calamari in umido Recipe
Calamari in umido is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Calamari in umido is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook calamari in umido using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Calamari in umido:
- Take 600 g squid, cleaned and prepared, ask your fishmonger
- Take Chopped black olives
- Get Clove garlic chopped
- Make ready Large tin of tomatoes
- Make ready Glug of
- Make ready 250 ml sausage fish stock
- Get Fresh parsley
- Get to taste Salt
- Take Olive oil
- Make ready Bread to serve
Instructions to make Calamari in umido:
- Fry garlic gently in olive oil for a min or two. Add squid and turn up the heat. Add and let it evaporate
- Add tomatoes and stock. Turn heat down to low and simmer for 20 mins. Check for salt
- Add parsley and olives. Serve immediately with bread and a glass of 🍷
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