Hello, I am Jane. Today, I will show you a way to make warm chickpeas and yogurt salad - fattet hummus recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Warm chickpeas and yogurt salad - fattet hummus Recipe
Warm chickpeas and yogurt salad - fattet hummus is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Warm chickpeas and yogurt salad - fattet hummus is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have warm chickpeas and yogurt salad - fattet hummus using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Warm chickpeas and yogurt salad - fattet hummus:
- Take 1 kg yogurt
- Prepare 6 cups canned chickpeas
- Make ready 2 cloves garlic, crushed
- Make ready 1 teaspoon cumin
- Prepare 2 loaves pita bread, cut into small pieces then fried
- Prepare 1/2 cup pine nuts, fried
- Take 3 tablespoons vegetable oil, for frying
- Make ready 1 teaspoon salt
Steps to make Warm chickpeas and yogurt salad - fattet hummus:
- In a cooking pot, heat the chickpeas with a small amount of water.
- Drain the chickpeas and put them in a serving bowl or shallow dish.
- Sprinkle with cumin, salt and the fried bread bits.
- Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas.
- Sprinkle with fried pine nuts and serve immediately.
- Note: you can use roasted bread bits instead of fried ones.
So that is going to wrap it up with this special dish warm chickpeas and yogurt salad - fattet hummus recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
