Hello, I’m Elise. Today, I will show you a way to prepare thai coconut curry beef soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai Coconut Curry Beef Soup Recipe
Thai Coconut Curry Beef Soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Thai Coconut Curry Beef Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have thai coconut curry beef soup using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Coconut Curry Beef Soup:
- Get 1.5-2 lbs thin sliced steak meat
- Take 2 red bell peppers diced
- Make ready 1/2 small white onion
- Get 2-3 cups Shredded carrots
- Get 2 cups sliced mushrooms
- Take I clove garlic chopped
- Take 2 TBS soy sauce
- Take 1 TBS Cayenne Pepper
- Make ready 2 TSP Curry
- Take 2 TSP Ginger
- Get Black Pepper
- Prepare 1 can Coconut Milk
- Take 3 Cups Chicken Broth
- Take 2 TBS Butter
- Make ready 2 TBS Chilli Pepper Ginger Sauce
- Take 1 Lime
- Make ready 1 Jalapeño diced
- Prepare 1 cup cilantro
Steps to make Thai Coconut Curry Beef Soup:
- Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
- Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
- Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
- Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
- Step 5. Add veggies mix from step 2 to broth. Stir every so often
- Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
- Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!
So that’s going to wrap it up for this exceptional dish thai coconut curry beef soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.