Seafood boil w/red n sausage sauce
Seafood boil w/red n sausage sauce

Hello, I am Clara. Today, I’m gonna show you how to prepare seafood boil w/red n sausage sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Seafood boil w/red n sausage sauce Recipe

Seafood boil w/red n sausage sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Seafood boil w/red n sausage sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have seafood boil w/red n sausage sauce using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood boil w/red n sausage sauce:

  1. Make ready Seafood of your choice
  2. Make ready Corn and potatoes
  3. Take Choice of boiling herbs
  4. Take slices Lemon
  5. Make ready Oven bags or mixing bowl
  6. Take the sauce
  7. Make ready Sriracha sauce
  8. Prepare Lemon juice
  9. Get Ketchup
  10. Prepare Spices: salt and pepper
  11. Prepare Spices: cumin, turmeric, paprika
  12. Get Tomato paste
  13. Make ready Coriander
  14. Get Ginger and garlic paste
  15. Prepare Butter

Instructions to make Seafood boil w/red n sausage sauce:

  1. Boil your corn and potatoes with a water mixed with lemon slices and your choice of herbs and spices.
  2. After the potatoes are done, add your seafood and boil till done.
  3. Using a colander or a sieve, drain all the water from the seafood mix, remove the herbs and lemon slices from the mix. Keep it aside.
  4. Sauce: in a bowl, mix your sriracha sauce with lemon juice (be generous), a little bit of ketchup.
  5. Add the following spices to your sauce: salt, pepper, turmeric, cumin, paprika.
  6. Stir well and keep the bowl aside.
  7. In a buttered pot on medium to to low heat, add your ginger and garlic paste (or chopped ginger and garlic if you don’t have the paste), tomato paste, and add your sauce to the mix. Stir well till you see the bubbles then add your chopped coriander and let it cook for a little more time.
  8. Put all your seafood mix in an oven bag (or any large bowl) and add your sauce to the bag and mix them all together till the sauce is covering the entire mix of seafood. Serve on a platter of your choice.

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