Hi, I’m Clara. Today, I will show you a way to make beef & cheddar brat mini meatloafs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef & Cheddar Brat Mini Meatloafs Recipe
Beef & Cheddar Brat Mini Meatloafs is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef & Cheddar Brat Mini Meatloafs is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook beef & cheddar brat mini meatloafs using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef & Cheddar Brat Mini Meatloafs:
- Make ready 1 lb ground beef
- Get 1 lb cheddar brats; squeezed out of casings
- Prepare 1 egg
- Take 1 jalapeño; minced
- Make ready 1/3 C minced cilantro
- Prepare 1/3 C french fried onions; pulsed to breadcbs
- Prepare 1 T worcestershire sauce
- Take 1 T applewood seasoning
- Get 2 t dried minced onions
- Take 2 t garlic powder
- Make ready 1 t freshly cracked black pepper
- Take 1 small pinch kosher salt
Instructions to make Beef & Cheddar Brat Mini Meatloafs:
- Mix all ingredients together in a large mixing bowl. Mix well.
- Form equal size mini meatloafs with your hands. Lay spaced apart on a baking tray lined with parchment paper.
- Bake at 350° for approximately 30 minutes or until thermometer reaches 155°
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