Hi, I’m Joana. Today, I’m gonna show you how to make easy roasted orange chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Roasted Orange Chicken Recipe
Easy Roasted Orange Chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy Roasted Orange Chicken is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy roasted orange chicken using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Roasted Orange Chicken:
- Take 2.5-3 pounds bone-in, skin-on chicken pieces (ds/ thighs/ wings/ half breasts)
- Prepare For marinade:
- Prepare 1/4 cup + 2 Tablespoons soy sauce
- Make ready 1/3 cup honey (you can also substitute with maple syrup or agave)
- Get 1/3 cup orange juice
- Prepare 1/2 teaspoon onion powder
- Make ready 1/2 teaspoon garlic powder (not garlic salt)
- Take 1-2 green onions, chopped (including the white part)
- Get 1 Tablespoon oil
- Prepare optional: up to 1 Tablespoon distilled white or apple cider vinegar or lemon/lime juice if you like things a little extra tangy
- Make ready optional: 1/4 teaspoon ginger powder or 1 teaspoon fresh grated ginger
- Make ready optional: 1 Tablespoon sriracha or chili garlic sauce
- Take For garnish: 2-4 orange slices (just under 1/4-inch thick)
Steps to make Easy Roasted Orange Chicken:
- Put all marinade ingredients in a bowl and stir until honey is dissolved.
- In a large mixing bowl, or casserole dish, or Ziploc bag, combine the chicken with the marinade and give it a few gentle tosses to thoroughly season all the chicken. If in a bowl or dish, you should flip the chicken halfway through the marinating time so both sides are seasoned through.
- Marinate chicken for at least one hour and up to overnight and take it out of the fridge 30 to 40 minutes before roasting to bring it up to room temp.
- Preheat oven to 425F.
- Put your chicken on a single layer, skin side up, on a sheet pan. (You might like to line it with foil for easier cleanup.) Reserve leftover marinade.
- Roast chicken for 30 minutes at first, then pour leftover marinade over chicken, place orange slices on the pan as well, and roast for an additional 15 to 20 minutes.
- Enjoy! :)
So that’s going to wrap it up with this distinctive dish easy roasted orange chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
