Hi, I am Elise. Today, I will show you a way to prepare no churn mint chocolate chip ice cream recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No Churn Mint Chocolate Chip Ice Cream Recipe
No Churn Mint Chocolate Chip Ice Cream is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. No Churn Mint Chocolate Chip Ice Cream is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have no churn mint chocolate chip ice cream using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make No Churn Mint Chocolate Chip Ice Cream:
- Make ready heavy whipping cream
- Take peppermint extract
- Prepare vanilla extract
- Make ready Green food coloring (optional)
- Prepare sweetened condensed milk
- Take mini chocolate chips (or more if you’the like)
Instructions to make No Churn Mint Chocolate Chip Ice Cream:
- In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it’s all combined.
- Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it.
So that is going to wrap it up with this distinctive dish no churn mint chocolate chip ice cream recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
