Hello, I’m Laura. Today, I’m gonna show you how to make fettuccini with uni-cream sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fettuccini with uni-cream sauce Recipe
Fettuccini with uni-cream sauce is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fettuccini with uni-cream sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook fettuccini with uni-cream sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fettuccini with uni-cream sauce:
- Take fettuccini or linguini, freshly made
- Get nori, for garnishing
- Take whole uni for plating
- Take Sauce
- Make ready olive oil
- Prepare whole uni
- Get whole cream
- Make ready butter
- Get red miso paste (Aka miso)
- Make ready beaten egg
- Prepare chopped garlic
Instructions to make Fettuccini with uni-cream sauce:
- Cook 200 g fettuccini in boiling water with an ample amount of kosher salt (1 handful) for 4 minutes.
- Drain and wash pasta in cold water.
- Combine sauce ingredients in a bowl. Mash with a fork. (You can also use a mortar and pestle for this)
- Combine cooked pasta and sauce over low heat for 3 minutes.
- Plate pasta with nori strips and whole uni on top.
So that is going to wrap this up for this distinctive dish fettuccini with uni-cream sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
