Hello, I am Clara. Today, I’m gonna show you how to make jalapeño-cheddar beef mac w/ caramelized red onion corn muffins recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins Recipe
Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook jalapeño-cheddar beef mac w/ caramelized red onion corn muffins using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins:
- Prepare 1 lb macaroni noodles
- Take 2 C shredded cheddar cheese
- Get 4 T butter
- Make ready 2 T flour
- Get 2 C milk
- Get 1 roasted red bell pepper
- Prepare 1 pinch sugar
- Take 4 jalapeños; small dice
- Get 1 red onion; small dice
- Prepare 1 C sweet corn
- Make ready 1 lb ground beef
- Prepare 2 t smoked paprika
- Make ready 2 t onion powder
- Take 1 t cumin
- Prepare 1/2 t garlic powder
- Take 1 box Jiffy corn mix
- Get 1 egg
- Prepare 1/3 C milk
- Prepare as needed vegetable oil
- Make ready as needed olive oil
- Make ready as needed kosher salt & black pepper
Steps to make Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins:
- Cook noodles until al dente in boiling, salted water. Drain. Drizzle a tiny bit of olive oil or melted butter over the noodles.
- Heat a medium sized saucepot with no oil or butter. Add ground beef. Season with salt, pepper, smoked paprika, cumin, onion powder, and garlic powder.
- Lay jalapeños and half the onions atop beef. Cook both sides over high heat until browned.
- Add diced tomatoes. Stir. Cook 2 minutes. Add corn and fold in.
- Melt 4 T butter in a seperate saucepot. When butter begins to slightly bubble, add flour slowly while whisking. Cook 1 minute. Add milk while whisking. Continue to whisk and cook over medium heat for about 5 minutes until mixture reduces slightly.
- Puree roasted bell pepper with a pinch of salt, sugar, and enough olive oil just for a smooth consistency, about a tablespoon.
- Add bell pepper puree and cheese slowly while whisking. Cook 2 minutes.
- Combine cheese sauce, beef, and noodles. Stir together.
- For corn muffins, pour enough vegetable oil to cover the bottom of a small saute pan. Add remaining onions and a pinch of salt and sugar. Cook on high heat for 1 minute, then reduce to low heat and cook until caramelized, about 10 minutes. Follow instructions for Jiffy corn muffins and fold in caramelized onions.
- Variations; Bell peppers, poblano, ancho, habanero, , paprika, smoked cumin, cayenne, crushed pepper flakes, coriander, zucchini, yellow squash, scallions, chives, spinach, arugula, asiago, fontina, gruyere, parmesean, romano, heavy cream, chihuahua cheese, chili powder, serrano, chipotle, garlic, shallots, pearl onion, piquillo peppers, avocado, coconut, butternut squash
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