Cream of Broccoli Cheddar Soup
Cream of Broccoli Cheddar Soup

Hello, I’m Elise. Today, I’m gonna show you how to make cream of broccoli cheddar soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cream of Broccoli Cheddar Soup Recipe

Cream of Broccoli Cheddar Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cream of Broccoli Cheddar Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cream of broccoli cheddar soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cream of Broccoli Cheddar Soup:

  1. Take 2 ounces butter
  2. Make ready 3 ounces flour by weight- about 3/4 of a cup
  3. Get 14 ounces broccoli (stalk and all) – rough chopped- thinner the cut the quicker it cooks
  4. Make ready 3 cloves garlic – finely chopped
  5. Prepare 1/2 each onion – small diced
  6. Get 1 quart chicken stock
  7. Get 1/4 teaspoon thyme
  8. Prepare 1 1/2 teaspoon salt
  9. Take 1/2 teaspoon pepper
  10. Make ready 1 cup milk,
  11. Get 1 1/4 cups cheddar cheese – shredded

Steps to make Cream of Broccoli Cheddar Soup:

  1. In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux
  2. Incorporate the stock and milk to roux using a whisk for one minute.
  3. Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender
  4. Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself
  5. Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve
  6. Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out
  7. My students think and cheese go great with this as a garnish:)

So that is going to wrap it up with this distinctive dish cream of broccoli cheddar soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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