Hello, I’m Laura. Today, I will show you a way to make sweet potato tofu gnocchi/dumplings recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet potato tofu Gnocchi/dumplings Recipe
Sweet potato tofu Gnocchi/dumplings is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sweet potato tofu Gnocchi/dumplings is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet potato tofu gnocchi/dumplings using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet potato tofu Gnocchi/dumplings:
- Prepare 1.5 lbs steamed Japanese yam
- Prepare 7 oz extra firm tofu
- Get 1 tsp salt
- Prepare 1/2 tsp black pepper
- Get 1 tsp onion power, optional
- Get 1/2 tsp cumin powder, optional
- Make ready 3 cups freshly milled spelt flour (kamut, farro are fine too)
Steps to make Sweet potato tofu Gnocchi/dumplings:
- Steam Japanese yam in a steamer for 30 minutes until a fork get through easily. Hannah yam is very close to Japanese yam in terms of moisture level and sweetness. Other sweet potato variety may need to adjust flour ratio a little bit due to the nature of moisture level in sweet potatoes.
- Mash sweet potatoes with a fork and cool it down for easy handling. Cut in half pack of extra firm tofu and mash it by hands Tofu is great replacement for cheese and it is very easy to digest and it’s anti inflammation.
- Add flour, spices and salt. Mix well by hands. Allow it to soak for about half day in room temperature to ferment, so that whole grain dough can be more nutritious and easy to absorb by our bodies.
- Right before pot on a salt water to boil. Use two spoon to make fresh dumpings. Drop into sausage water and boil for about 3 minutes if made fresh or wait until they float to the top. Strains them out and toss them in non stick pan and fry until light brown. Toss with minded garlic and herbs of your choice, or with any other sautéed dishes.
- Leftover gnocchi can be frozen. Do not need to thaw before boiling.
So that is going to wrap this up for this exceptional dish sweet potato tofu gnocchi/dumplings recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
