Easy Red Velvet with Cream Cheese Frosting
Easy Red Velvet with Cream Cheese Frosting

Hi, I am Kate. Today, we’re going to make easy red velvet with cream cheese frosting recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Red Velvet with Cream Cheese Frosting Recipe

Easy Red Velvet with Cream Cheese Frosting is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy Red Velvet with Cream Cheese Frosting is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:

  1. Take Redman Super Sponge Cake Mix
  2. Prepare cocoa powder
  3. Prepare large eggs
  4. Prepare buttermilk
  5. Get butter, melted
  6. Get Red food coloring
  7. Make ready Cream Cheese Frosting
  8. Take Philadelphia cream cheese (250g)
  9. Prepare castor sugar (i used fine table sugar)
  10. Make ready vanilla essence
  11. Make ready tbpn whipped cream

Steps to make Easy Red Velvet with Cream Cheese Frosting:

  1. Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
  2. Fold in melted butter. Followed by red coloring. I used Wilton’s gel.
  3. Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
  4. Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
  5. Stir in whipped cream, flattening any air holes in the cream cheese.
  6. Pipe out on cooled cupcakes. I used Wilton’s 2D tip.

So that’s going to wrap it up with this exceptional dish easy red velvet with cream cheese frosting recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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