Hello, I’m Marie. Today, I’m gonna show you how to make potato, mushroom and bok-choy sauté with mustard sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato, mushroom and bok-choy sauté with mustard sauce Recipe
Potato, mushroom and bok-choy sauté with mustard sauce is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Potato, mushroom and bok-choy sauté with mustard sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook potato, mushroom and bok-choy sauté with mustard sauce using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato, mushroom and bok-choy sauté with mustard sauce:
- Make ready 2 small russet potatoes
- Make ready 1 package mushrooms
- Prepare 2 bunches Bok-choy
- Make ready ☆1/2 TBSP soy sauce
- Prepare ☆1/2 TBSP hondashi
- Take ☆2 TBSP Dijon mustard
Steps to make Potato, mushroom and bok-choy sauté with mustard sauce:
- Wash bok-choy and cut.
- Cut potatoes into thin strips
- Cut off the stems and wash mushrooms
- In a large pan, pour large amount of vegetables oil. Sauté potatoes with high heat until they get golden brown.
- Add bok-choy and mushrooms and sauté for 3 minutes.
- Add ☆sauce and sauté for an additional 2 minutes and enjoy!
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