Hello, I’m Jane. Today, I’m gonna show you how to prepare vegan teriyaki tofu with rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Teriyaki Tofu with Rice Recipe
Vegan Teriyaki Tofu with Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Vegan Teriyaki Tofu with Rice is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Teriyaki Tofu with Rice:
- Take 2 Tbl coconut oil
- Get 14 oz pkg firm tofu
- Make ready 1/2 each green and red bell pepper, chopped
- Take 1/2 medium onion, chopped
- Make ready 1/2 tsp minced garlic
- Make ready 1/4 cup slivered almonds
- Take 1/4 tsp ground ginger
- Make ready 1/2 tsp salt (or to taste)
- Take half bottle teriyaki sauce
- Take 1/2 cup or so sliced fresh mushrooms (optional)
- Prepare 1/4 cup coconut flakes (optional)
Steps to make Vegan Teriyaki Tofu with Rice:
- Add coconut oil to pan.
- Slice tofu into 1-inch cubes.
- Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
- Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
- Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!
So that’s going to wrap it up with this special dish vegan teriyaki tofu with rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
