Hello, I’m Kate. Today, I’m gonna show you how to prepare bulgogi beef (asian) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bulgogi Beef (Asian) Recipe
Bulgogi Beef (Asian) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Bulgogi Beef (Asian) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook bulgogi beef (asian) using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bulgogi Beef (Asian):
- Take Base
- Get 2 Lbs Sirloin or Flank Steak
- Make ready 2 Cup Jasmine Rice
- Make ready 1 Asian Pear
- Get Flavor
- Prepare 1/2 Bunch Green Onions
- Prepare 1 1/2 Cup Low Sodium Soy Sauce
- Make ready 1/2 Cup Brown Sugar
- Get 1 Tbps Sesame Oil
- Get Gojuchang Paste
- Take Garlic
- Prepare Ginger
- Prepare Add ins
- Get Toasted Seaweed
Instructions to make Bulgogi Beef (Asian):
- Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
- Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
- Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
- Prep: Rinse rice under cold water till no longer cloudy.
- Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
- Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
- Serve with Rice & Seaweed.
So that is going to wrap this up with this distinctive dish bulgogi beef (asian) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
