Hi, I am Marie. Today, we’re going to make ground beef stuffed peppers recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ground beef stuffed peppers Recipe
Ground beef stuffed peppers is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Ground beef stuffed peppers is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook ground beef stuffed peppers using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ground beef stuffed peppers:
- Prepare 1 pound lean ground beef
- Take 4 red peppers
- Make ready 8 oz cream cheese
- Take 1 can rotel tomatoes
- Prepare 1 small onion diced
- Get to taste Montreal steak seasoning
- Prepare 4 slices provolone cheese
Instructions to make Ground beef stuffed peppers:
- Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet.
- In a frying pan brown the ground beef with onion and Montreal steak seasoning.
- Add 8 oz cream cheese to the burger mixture and stir until melted.
- Add in a can of rotel tomatoes
- Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted.
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