Hi, I’m Laura. Today, we’re going to make tofu al ajillo (vegan) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu al ajillo (vegan) Recipe
Tofu al ajillo (vegan) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Tofu al ajillo (vegan) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook tofu al ajillo (vegan) using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tofu al ajillo (vegan):
- Make ready 1 pack Tofu
- Get 4 mushrooms
- Prepare 1 paprika
- Prepare 1 small head broccoli
- Take 2 dried red chilli
- Take 100 ml virgin olive oil
- Take 2 clove garlic
- Get 1 tspn salt
Steps to make Tofu al ajillo (vegan):
- Cut tofu into 4 to 6 pieces
- Wrap tofu with a paper towel for it to absorb water. Put an ajillo pan on top of the tofu for about an hour to drain well.
- Dice the garlic.
- Put the olive oil in a small pan with the garlic and red chili pepper. Heat it slowly on a low heat until the aroma transfers to the oil.
- Cut vegetables into bite-size pieces.
- Season the oil with salt and put the veggies in the pan.
- After 3 min, put the tofu in the pan. Simmer for 5 min more.
- Done!
- Goes well with any kind of veggies like tomatoes, asparagus and carrots.
- Be sure to use the left-over olive oil for a great peperoncino pasta!
So that’s going to wrap it up with this exceptional dish tofu al ajillo (vegan) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
