Hello, I am Clara. Today, I will show you a way to prepare cheddar rosemary crackers recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheddar Rosemary Crackers Recipe
Cheddar Rosemary Crackers is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cheddar Rosemary Crackers is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have cheddar rosemary crackers using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Rosemary Crackers:
- Make ready 1 cup flour
- Make ready 1/3 cup cold butter (cubes)
- Prepare 1/4 cup heavy cream
- Prepare 2 tbsp fresh minced rosemary
- Take 2 tbsp minced cheddar cheese
- Make ready 1 tsp salt
- Make ready 1 tsp pepper
- Get 1 tsp baking soda
Instructions to make Cheddar Rosemary Crackers:
- Add all ingredients to bowl and mix with a spoon by rotating the bowl in a circular fashion crushing the butter and cream into the mix.
- Knead dough in bowl using all the mixture.
- Add 1/2 inch balls to a non-greased baking sheet and press flat with a cookie press or a lid of a seasoning container. I added a pinch of salt to the top of the cracker dough, as well.
- Bake on 350°F for 25 minutes or until crisp and slightly brown.
- Cool for a few minutes and serve :)
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