Hi, I’m Marie. Today, I will show you a way to prepare my salt & pepper squid with szechuan pepper 🙄 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Salt & Pepper Squid with Szechuan pepper 🙄 Recipe
My Salt & Pepper Squid with Szechuan pepper 🙄 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. My Salt & Pepper Squid with Szechuan pepper 🙄 is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook my salt & pepper squid with szechuan pepper 🙄 using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Salt & Pepper Squid with Szechuan pepper 🙄:
- Make ready 3 pieces Squid
- Make ready 1 heaped tbls salt and pepper seasoning
- Make ready 1 pinch Szechuan peppers
- Take 1 Green Chilli peper diced
- Take 1 tsp Butter
Steps to make My Salt & Pepper Squid with Szechuan pepper 🙄:
- Cut the squid into long thin pieces, chop the chilli pepper
- Melt the butter and add the chilli peppers fry for 1 minute.
- Then add the squid and fry on high for 40 secounds then turn down to medium heat and cook stiiring often.
- Near the end of cooking add the salt n pepper and szechuan mix all over the squid then serve sausage.
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