Hi, I’m Clara. Today, I’m gonna show you how to prepare warm chickpeas and cumin salad - balila recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Warm chickpeas and cumin salad - balila Recipe
Warm chickpeas and cumin salad - balila is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Warm chickpeas and cumin salad - balila is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook warm chickpeas and cumin salad - balila using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Warm chickpeas and cumin salad - balila:
- Take 2 cups canned chickpeas
- Prepare 1 clove garlic, crushed
- Make ready 8 tablespoons lemon juice
- Prepare 1/3 cup olive oil
- Take 1 teaspoon cumin
- Get 1 teaspoon salt
- Take For garnishing:
- Prepare 1 tablespoon parsley, chopped
Steps to make Warm chickpeas and cumin salad - balila:
- Empty the chickpeas and the water into a pot and put over low heat until warm. Drain the chickpeas and put them in a serving bowl. Keep half a cup of the water for the dressing.
- To prepare the dressing: combine the lemon juice and olive oil with the reserved water. Add the crushed garlic, salt and ½ teaspoon of cumin.
- Mash three tablespoons of chickpeas and add them to the dressing and mix well.
- Pour the dressing over the chickpeas and stir.
- Sprinkle the rest of the cumin on the balila and garnish with chopped parsley.
- Serve warm with pita bread.
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