Hello, I’m Joana. Today, we’re going to make sofie’s masala dal soup with cheese and sour cream recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sofie’s Masala Dal Soup with cheese and sour cream Recipe
Sofie’s Masala Dal Soup with cheese and sour cream is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sofie’s Masala Dal Soup with cheese and sour cream is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook sofie’s masala dal soup with cheese and sour cream using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sofie’s Masala Dal Soup with cheese and sour cream:
- Get 150 g brown dal
- Take Generous amount of masala mix, chose any type that you like
- Prepare Handful colorful whole pepper
- Make ready 6 tbsp sour cream for garnish
- Take 50 g shredded cheese for garnish
- Prepare 100 ml milk
Steps to make Sofie’s Masala Dal Soup with cheese and sour cream:
- Soak the dal in water a day before, if it soaks up the water then add more
- Cook the dal in generous amount of water, add masala mix and whole peppers. When the dal is soft, add the milk and cook for 5-10 minutes more
- Garnish with sour cream and shredded cheese, serve sausage so the cheese melts
- The next day i added some canned sweet corn to the game, and gosh it was tasty. A new layer of taste, some gentle sweetness with all the spices. Yummy.
So that is going to wrap it up with this distinctive dish sofie’s masala dal soup with cheese and sour cream recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
