Hello, I am Jane. Today, we’re going to prepare basa fillet stuffed tofu recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basa Fillet Stuffed Tofu Recipe
Basa Fillet Stuffed Tofu is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Basa Fillet Stuffed Tofu is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook basa fillet stuffed tofu using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Basa Fillet Stuffed Tofu:
- Take 8 pcs fried tofu
- Make ready 1 slice basa fillet fish
- Make ready 2 garlic (chopped)
- Take 1 spring onion (chopped)
- Take 2 tsp starch flour
- Get Salt
- Prepare Pepper
- Prepare Cooking oil
Instructions to make Basa Fillet Stuffed Tofu:
- Cut one side of the fried tofu, put out all the tofu meat, then flip the tofu inside out.
- Mix the tofu with basa fillet fish. Season with pepper and salt. Then mix well with the chopped garlic and spring onion. Last, add some starch, mix again, and set it aside for 10 minutes.
- After 15 minutes, fill the mixture on to the tofu skin.
- Heat the oil then fry the tofu.
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