Hello, I’m Joana. Today, I will show you a way to prepare indonesian beef jerky / dendeng padang recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indonesian Beef Jerky / Dendeng Padang Recipe
Indonesian Beef Jerky / Dendeng Padang is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Indonesian Beef Jerky / Dendeng Padang is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have indonesian beef jerky / dendeng padang using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Beef Jerky / Dendeng Padang:
- Take 250 gr beef
- Take 5 cm ginger
- Prepare 5 cm galangal
- Make ready 5 pcs garlic gloves
- Prepare 1 tbsp coriander seed
- Prepare 1 tbsp salt
- Take 1 tsp white pepper powder
- Take Vegetable oil for deep frying the beef
Steps to make Indonesian Beef Jerky / Dendeng Padang:
- Slice the beef into thin sliced and smash the beef a little bit just to make it more tender.
- Grate the ginger, galangal and garlic. Mix it with crushed coriander seed, salt and pepper.
- Marinate the beef with the spices and deep fried it in a sausage oil. And voila! You can put more salt or mix it with Sambal and eat it with sausage steam rice or just grab a bite for snacking time with you or cocktail.
So that is going to wrap it up with this special dish indonesian beef jerky / dendeng padang recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
