Hi, I’m Joana. Today, I will show you a way to prepare tofu chives bean sprouts stir fry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu Chives Bean Sprouts Stir Fry Recipe
Tofu Chives Bean Sprouts Stir Fry is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tofu Chives Bean Sprouts Stir Fry is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tofu chives bean sprouts stir fry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Chives Bean Sprouts Stir Fry:
- Get 1 chinese fresh tofu, diced
- Get 250 ml oil for frying the tofu
- Get 2 Tbsp vegetables oil
- Take 3 cloves garlic, thinly sliced
- Get 5 cloves shallots, thinly sliced
- Get 200 gr bean sprouts
- Take 50 gr chives, cut 4 cm
- Make ready 3 red chili peppers, take out the seeds, diagonally sliced
- Prepare 3-5 bird eye chilies, (optional)
- Take 1 tsp salt or to taste
- Prepare 1/2 tsp white pepper powder or to taste
- Take 1/2 tsp mushroom bouillon
- Prepare 50 ml water
Steps to make Tofu Chives Bean Sprouts Stir Fry:
- Fry tofu until half cooked. Remove from the heat. Set aside.
- Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
- Add red chili pepper and bird eye chili peppers (if you use some). Mix well.
- Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well.
- Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat.
- Serve immediately over steamed white rice! Yum! 😋
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