Hello, I’m Jane. Today, I’m gonna show you how to make cornbread with kimchi and cheddar recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cornbread with kimchi and cheddar Recipe
Cornbread with kimchi and cheddar is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cornbread with kimchi and cheddar is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cornbread with kimchi and cheddar using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread with kimchi and cheddar:
- Take 1 cup milk
- Make ready 1/4 cup butter
- Make ready 2 eggs
- Get 1/4 tsp gochujang
- Get 1 cup flour
- Make ready 1 1/4 cup cornmeal (fine)
- Get 1/4 cup sugar
- Get 1 pinch salt
- Make ready 1 tbsp baking powder
- Prepare 1 cup kimchi (diced)
- Take grated cheddar cheese
Steps to make Cornbread with kimchi and cheddar:
- Preheat oven to 350 F if you’re doing muffins or 375 if you’re doing a big pan.
- Melt butter, then whisk with eggs, milk, and gochujang. You can leave out the gochujang if you dont want the extra heat.
- Combine flour, cornmeal, sugar, baking powder and salt
- Mix wet and dry ingredients. You should have a consistency like a thick pancake batter.
- Stir in the diced kimchi.
- Grease your pan, then pour in the batter.
- Sprinkle the grated cheddar on top. Doesn’t really matter how much you put so feel free to go crazy.
- Bake for 25-30 minutes, and check with a toothpick if it comes out clean.
So that’s going to wrap it up with this exceptional dish cornbread with kimchi and cheddar recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
