Bean dry curry with tofu skin
Bean dry curry with tofu skin

Hello, I am Elise. Today, I’m gonna show you how to prepare bean dry curry with tofu skin recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Bean dry curry with tofu skin Recipe

Bean dry curry with tofu skin is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Bean dry curry with tofu skin is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have bean dry curry with tofu skin using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bean dry curry with tofu skin:

  1. Get 1 teaspoon Meat curry powder
  2. Make ready 1 teaspoon turmeric
  3. Make ready 1 teaspoon white pepper
  4. Get 1 teaspoon chili powder
  5. Take Tomato
  6. Take Dry tofu (optional)
  7. Take Skin tofu or skin soya
  8. Take Bean (any bean will do)
  9. Make ready Onion
  10. Make ready Garlic
  11. Get Corriander root (optional)
  12. Prepare Chili (optional)
  13. Prepare leaf Curry
  14. Prepare Salt or fish sauce

Instructions to make Bean dry curry with tofu skin:

  1. Prep all your ingredients as seen below.and heat your cooking oil and pot
  2. Once your oil is hot,add in the herbs ingredient include curry leaf,fry until golden brown n fragrance then add in your tomato and all the powder.stir it well and leave it for about 5 minute in medium low heat n close your cooking pot.
  3. Then after 5 minutes stir it well and add in all your bean tofu and skin soya.stir well and add abit if water not much.just use your sense.i cook it this way…😁 stir it well and leave it again fir about 10m.
  4. Then after that pour in your fish sauce or salt.stir well.check the tast if it is up to your liking.leave it awhile to dry then serve.some like it abot of gravy but i like mine little bit dry.so happy try…

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