Hi, I am Kate. Today, I’m gonna show you how to make braised beef shanks recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Braised beef shanks Recipe
Braised beef shanks is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Braised beef shanks is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have braised beef shanks using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Braised beef shanks:
- Take 2 bone-in beef shanks
- Prepare 1 head garlic, unpeeled and halved along it’s equator
- Prepare 2 sticks celery, cut into large chunks
- Get 1 large carrot, cut into large chunks
- Make ready 2 bay leaves
- Get 1 handful thyme sprigs
- Prepare 1 tbsp whole black peppercorns
- Make ready 2 tbsp butter
- Get 1 large onion, chopped
- Prepare 2 carrots, sliced 1/4 in thick
- Prepare 1 tbsp tomato paste
- Prepare 3 cloves garlic, crushed and chopped
- Get 1 cup sherry
- Prepare 1 cup beef stock
- Take 2 medium waxy potatoes, peeled and cut into 1/4 in slices
- Prepare 1 tbsp chopped fresh rosemary
- Take 1 tbsp chopped fresh thyme
- Prepare 1 handful green beans, halved
- Get 1/4 cup capers
- Make ready 1 heap tsp constarch
Steps to make Braised beef shanks:
- Season the shanks liberally with salt and sear them with a little veg oil in a large pot on high heat. Once the shanks are browned on both sides, add enough cold water to cover. Add the halved head of garlic, celery, carrot, bay leaves, thyme sprigs and peppercorns. Cover and bring to a boil. Turn the heat down to medium and simmer for 2 1/2 hours. Skim any pooled fat and gunk from the surface occasionally.
- Remove the shanks and set them aside to cool. Strain the braising liquid thorough a sieve lined with a coffee filter.
- Add the butter to a medium pot on medium-high heat. Add the onion and sliced carrots and fry 2 minutes. Add the tomato paste and chopped garlic and continue cooking another 2 minutes. Deglaze the pot with the sherry and let simmer until about 3/4 of the sherry has boiled off.
- Strip the meat and any marrow off the shanks and add it to the pot along with the strained braising liquid, beef stock, potatoes, rosemary and thyme. Let simmer for 30 minutes. Add the beans and capers and simmer for 5 minutes more.
- Make a slurry by adding a splash of water to a bowl and adding the cornstarch. Whisk until smooth. Whisk the slurry into the pot and let the stew simmer for a final 5 minutes. Add any extra salt and pepper as needed before serving.
So that is going to wrap it up with this exceptional dish braised beef shanks recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
