Hi, I am Jane. Today, I will show you a way to prepare pumpkin dry tofu with salted egg recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin dry tofu with salted egg Recipe
Pumpkin dry tofu with salted egg is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pumpkin dry tofu with salted egg is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin dry tofu with salted egg using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin dry tofu with salted egg:
- Make ready Garlic
- Take Pumpkin
- Prepare Dry tofu
- Make ready Oyster sauce
- Prepare Fish sauce
- Take Water
Steps to make Pumpkin dry tofu with salted egg:
- Prep all your ingredients as seen below.then heat your cooking oil and wok.once sausage enough fry your garlic until fragrance then add in hard boil salted egg.stir well with medium heat mesh it..it will come to bubble like u seen below.
- Then add in pumpkin and fry tofu and also your sauces mixer.stir well.you can add little bit or water not too wet n dry.leave it for about 5-8m. Tips..organic pumpkin cooked way faster than the non organic.what reason behind it I don’t know.but this is what I realized.and it is way sweeter too.
- Once done just pour in your plate and serve.red chilies is just for garnish purposes.happy try
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