Hello, I am Jane. Today, we’re going to make orange brownie with mascarpone cream recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orange Brownie with Mascarpone Cream Recipe
Orange Brownie with Mascarpone Cream is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Orange Brownie with Mascarpone Cream is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have orange brownie with mascarpone cream using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Orange Brownie with Mascarpone Cream:
- Make ready 250 g unsalted butter
- Make ready 200 g dark compound chocolate
- Take 80 g cocoa powder
- Prepare 64 g all-purpose flour
- Make ready 1 tsp baking powder
- Get 1/2 tsp salt
- Prepare 180 g sugar
- Make ready 4 large eggs
- Prepare 1 tsp orange extract
- Make ready Cream
- Prepare 250 g mascarpone
- Take 35 g confectioners sugar
Instructions to make Orange Brownie with Mascarpone Cream:
- Preheat the oven to 180 degree Celsius.
- Melt the butter and the chocolate in a double boiler (boil some water in a large pan, put another heat proof bowl on top to melt the ingredients). You can save your time by melting them in microwave but the final texture won’t come out as smooth.
- Sift and mix the dry ingredients
- Whisk the dry ingredients to the chocolate mixture. Add the dry ingredients a spoon at a time to make sure there’s no lump
- Add the eggs and orange extract. Mix well until you get the silky texture
- Line and grease a 20x20 cm baking pan with parchment paper, butter, and some flour. Pour the batter into the pan. Bake in the oven for 30 minutes
- Cool the brownie on a wire rack while preparing the cream
- Mix the mascarpone and the sugar with a plastic spatula until well incorporated
- Once the brownie is cooled down, cut the outer layer of the brownie to create a nice even layer
- Cut the brownie in half. Smear the cream on top of one part
- Stack the other part of the brownie and dust with a spoonful of confectioners sugar
- The perfect way to enjoy the brownie is pairing it with a cup of black coffee
So that’s going to wrap this up for this special dish orange brownie with mascarpone cream recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
