Hi, I am Elise. Today, I’m gonna show you how to prepare salmon & asparagus butter soy sauce takikomigohan recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon & Asparagus Butter Soy Sauce Takikomigohan Recipe
Salmon & Asparagus Butter Soy Sauce Takikomigohan is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Salmon & Asparagus Butter Soy Sauce Takikomigohan is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook salmon & asparagus butter soy sauce takikomigohan using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon & Asparagus Butter Soy Sauce Takikomigohan:
- Prepare 200-300 g Salmon Fillets OR Off-cuts *skinless, bones removed
- Prepare 1/2 teaspoon Salt
- Make ready 1 tablespoon (Rice )
- Get 2 cups (*180ml cup) Japanese Short Grain Rice
- Make ready 400 ml Dashi Stock *OR Water 400ml & Dashi Powder 1/2 teaspoon
- Get 20 g Butter *cut into small cubes
- Get 1/4 teaspoon Ground Chilli OR Black Pepper
- Take 1 tablespoons Soy Sauce
- Get 1 clove Garlic *finely chopped
- Get 1 bunch (about 160g) Thick Asparagus *trimmed and cut into 1-2cm pieces
Steps to make Salmon & Asparagus Butter Soy Sauce Takikomigohan:
- Cut skinless Salmon Fillets into chunky pieces, add Salt and , and massage. Cover and rest in the fridge for 1 hour.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Drain the rice and place it into the rice cooker’s inner pot. Add Dashi Stock, Butter, Chilli and Soy sauce. Scatter Garlic, Asparagus and Salmon pieces on top.
- Press ‘COOK’ button to start cooking.
- When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
So that’s going to wrap it up with this special dish salmon & asparagus butter soy sauce takikomigohan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
