Hello, I’m Kate. Today, I’m gonna show you how to prepare vegan pancakes with strawberry sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Pancakes with Strawberry sauce Recipe
Vegan Pancakes with Strawberry sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vegan Pancakes with Strawberry sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pancakes with Strawberry sauce:
- Take 1 cup all purpose flour
- Prepare 3 tbsp maple syrup
- Get 1 cup soy milk + 1 tsp apple cider vinegar
- Prepare 1/2 cup apple puree /applesauce
- Make ready 1/8 tsp table salt
- Get 1 and 1/2 tsp baking powder
- Make ready 1/4 tsp cinnamon
- Make ready Strawberry sauce
- Take 1/2 cup frozen or fresh strawberries
- Take 1/8 cup organic sugar
- Take 1 tsp lemon juice
- Make ready 1/8 tsp table salt
- Make ready 3/4 tsp cornstarch
- Make ready For frying
- Make ready as needed Vegan butter,
Instructions to make Vegan Pancakes with Strawberry sauce:
- In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
- While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
- After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
- Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
- Cook for about 2 minutes per side on medium low heat.
- Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
So that is going to wrap it up for this distinctive dish vegan pancakes with strawberry sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
