Hello, I am Jane. Today, we’re going to prepare honey garlic shrimp & tofu with rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey garlic shrimp & tofu with rice Recipe
Honey garlic shrimp & tofu with rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Honey garlic shrimp & tofu with rice is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have honey garlic shrimp & tofu with rice using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Honey garlic shrimp & tofu with rice:
- Get 1 lb medium raw shrimp
- Make ready 1/3 cup honey
- Take 1/4 cup soy sauce
- Prepare 1 teaspoon minced garlic
- Prepare 1/2 teaspoon onion powder
- Prepare 1 cup minute rice
- Take 2 tablespoons green onion
- Take 1/2 cup diced mushrooms
- Make ready 1/2 lb firm tofu
- Make ready 2 tablespoons sweet Chile sauce
- Take 1 teaspoon teriyaki sauce
Steps to make Honey garlic shrimp & tofu with rice:
- Mix shrimp with honey, minced garlic, onion powder and soy sauce and marinate for a minimum of 15 minutes or up to 8 hours. I marinated mine for an hour.
- Cook rice as directed on package. Set aside. Place tofu with a paper towel beneath and on top and place something heavy like a cast iron skillet on top to press out the extra water. Cut tofu into 1/4 inch pieces.
- In lightly oiled skillet place diced mushrooms, green onion and tofu and sauté on medium heat for about 8 minutes flipping halfway through. Stir in teriyaki sauce and sweet Chile sauce and stir then stir in rice. Heat another 2/3 minutes.
- Place on plate and top with shrimp and garnish with green onion.
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