Hello, I’m Jane. Today, I’m gonna show you how to prepare simple almond tofu and fruit in syrup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple Almond Tofu and Fruit in Syrup Recipe
Simple Almond Tofu and Fruit in Syrup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Simple Almond Tofu and Fruit in Syrup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook simple almond tofu and fruit in syrup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Almond Tofu and Fruit in Syrup:
- Take 1 Kanten
- Prepare 300 ml Water
- Prepare 200 ml Milk
- Get 30 grams Sugar
- Make ready 1 i recommend that you use (to taste) Almond essence
- Take Syrup:
- Prepare 200 ml Water
- Take 120 grams Sugar
- Get 1 Fruits for decoration (like canned tangerines and kiwi fruits)
Steps to make Simple Almond Tofu and Fruit in Syrup:
- Break the stick kanten into 2-3 portions and soak in water for 10-15 minutes.
- Squeeze out the water and shred finely. Stir into 300 ml of boiling water and dissolve. You can get rid of lumps if you pass it through a strainer.
- Warm the milk until it’s nearly boiling, and dissolve the sugar. Add Step 2 and a generous amount of almond essence. Mix well. Transfer into a large container and set aside to cool. Chill and harden in the fridge.
- Mix all of the ingredients for the syrup. When the jello (from Step 3) is chilled and hardened, pour the syrup over the jelly. Cut into cubes, top with fruit and serve.
- Here’s the stick kanten.
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