Hello, I’m Elise. Today, I’m gonna show you how to make mixed vege with tofu and peanuts recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mixed Vege with Tofu and Peanuts Recipe
Mixed Vege with Tofu and Peanuts is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mixed Vege with Tofu and Peanuts is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mixed vege with tofu and peanuts using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Vege with Tofu and Peanuts:
- Take Long beans
- Take Wood Ear / Black Fungus
- Prepare Shitake Mushroom
- Make ready Sweet dried lettuce / Choy Po
- Take Cubes Fried Tofu
- Get Fried Peanuts
- Make ready Garlic diced
- Get Ginger diced
- Take Onion diced
- Prepare to taste Salt n Pepper
Steps to make Mixed Vege with Tofu and Peanuts:
- Soak shitake mushroom overnight. Discard water and cut into slices. Soak wood ear / blacl fungus till its enlarged and soft. Cut into small pieces.
- Cut long beans into small pieces. Cut fried tofu into small pieces. Cut some garlice, ginger and onions into small pieces.
- Heat up wok with 1tbsp oil and stir fry garlic, ginger and onion till aroma. Add in long beans, choy po / sweet lettuce and followed by mushroom. Sitr fry till soft and aromatic. Add some water to add moisture.
- Add in wood and stir fry till soft. Add in tofu and stir fry gently not to smear it. Sprinkle some salt and pepper to taste. Some add in oyster sauce as optional. Lastly add in peanuts and quicky toss a few rounds and serve. The dish should be dry and aromatic with veges and some nutty flavour.
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