Hello, I am Marie. Today, we’re going to prepare soy sauce chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soy Sauce Chicken Recipe
Soy Sauce Chicken is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Soy Sauce Chicken is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have soy sauce chicken using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soy Sauce Chicken:
- Prepare 1.6 kg Bone-in Chicken Thigh OR Dsticks
- Make ready 1/2 cup Soy Sauce
- Prepare 1/2 cup (Rice ) OR Chinese Shaoxing
- Make ready 1/2 cup Water *add slightly more if required
- Make ready 1/4 cup White Sugar
- Prepare 2 cloves Garlic
- Make ready 1 Spring Onion *cut to 10cm
- Prepare 1 Dry Chilli
- Make ready 1 Star Anise
- Take 1 small piece Ginger *thinly sliced
- Make ready 1 Cinnamon Stick
Instructions to make Soy Sauce Chicken:
- Combine Soy Sauce, (OR Chinese Shaoxing ), Water and Sugar in a pot. Place Chicken pieces, skin side facing up, and add other ingredients. Cover with a lid.
- Bring to the boil over medium heat, and reduce the heat to simmer for 30 minutes. Occasionally pour the sauce over the Chicken.
- Carefully turn over the Chicken pieces, skin side facing down now, cover with the lid, and simmer for 30 minutes. Occasionally pour the sauce over the Chicken. Allow to rest in the sauce for 10 minutes.
- Transfer the Chicken pieces to a plate. Drain the sauce and remove the vegetables from the sauce, but save the Ginger slices as they are very tasty, and remove the fat on the surface as much as you can. *Gravy Separator is a brilliant tool to remove unwanted fat.
- Boil the sauce for 5 minutes or until slightly thickens.
- Serve the Chicken with the sauce and Ginger slices, some green vegetables and freshly cooked rice.
So that’s going to wrap it up for this distinctive dish soy sauce chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
