Hi, I’m Laura. Today, we’re going to make sausage and ground beef soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sausage and Ground Beef Soup Recipe
Sausage and Ground Beef Soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sausage and Ground Beef Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sausage and ground beef soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Ground Beef Soup:
- Make ready 1/4 pound bulk sausage
- Take 1-1/3 pound ground Angus beef
- Get 1 stick butter
- Make ready 2 cups cooked Jasmine rice
- Take 2 cups uncooked elbow macaroni
- Get 1 quart beef broth
- Get 1 quart chicken broth
- Get 1 tablespoon summer savory
- Get 1/4 cup chopped chives
- Get 2 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Take 2 tablespoons soya sauce I used Kikkomans brand
- Prepare 2/3 cup diced tomatoes
- Get 1 pound carrots
Steps to make Sausage and Ground Beef Soup:
- Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
- When mostly browned add I the brother’s, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
- Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
- Serve I hope you enjoy!!!
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