Hello, I’m Laura. Today, I’m gonna show you how to make ramen noodle soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ramen noodle soup Recipe
Ramen noodle soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Ramen noodle soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook ramen noodle soup using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ramen noodle soup:
- Prepare broth
- Prepare 3 cup water
- Make ready 1 chicken boullion or ramen seasoning
- Prepare 1 tsp soy sauce
- Take 1 tsp worcestershire sauce
- Prepare 1/4 tsp red miso paste
- Get 1/4 tsp toasted sesame seeds
- Prepare 1 tsp apple cider vineger
- Make ready 1 tsp lemon juice
- Take 1 dash toasted sesame oil
- Get sirracha
- Get filling; adjust amounts according to hunger level
- Prepare 1 packages Ramen, Udon, or other Asian noodles
- Take 1/2 cup mushrooms
- Take 1 slice meat, my favorite is kielbasa
- Take 2 large eggs
- Make ready 1 green onion
- Prepare 1 cup spinach
Instructions to make Ramen noodle soup:
- Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
- Slice the meat, mushrooms, and green onion so you can add them quickly later.
- Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
- Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
- When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
- Slice the green onion into small pieces and throw it in with the spinach for the last minute.
- Remove from heat and add final ingredients just before serving
So that is going to wrap this up for this distinctive dish ramen noodle soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
