Hi, I am Elise. Today, I’m gonna show you how to prepare ‘ikayaki’ squid okonomiyaki recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
‘Ikayaki’ Squid Okonomiyaki Recipe
‘Ikayaki’ Squid Okonomiyaki is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. ‘Ikayaki’ Squid Okonomiyaki is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook ‘ikayaki’ squid okonomiyaki using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ‘Ikayaki’ Squid Okonomiyaki:
- Prepare 1 Squid Tube *about 150g Squid
- Prepare 2 Eggs
- Prepare 1 tablespoon Oil
- Take ‘Okonomiyaki’ Sauce
- Prepare Japanese Mayonnaise
- Get <Batter>
- Take 1 & 1/4 cups Water
- Take 1/2 teaspoon Dashi Powder *Bonito (Katsuobushi) Type recommended
- Get 1 cup Plain Flour
- Make ready 1/2 teaspoon Salt
- Get 2-3 Spring Onions *finely chopped, save some for topping
Instructions to make ‘Ikayaki’ Squid Okonomiyaki:
- You can use any parts of Squid. I usually use 1 Squid Tube. Slice or cut into the size that is easy to eat.
- Combine all the Batter ingredients in a bowl. Add squid and mix well. You can make 1 large pancake OR 2 pancakes.
- Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. Make a hole (OR 2 holes) in the pancake and place Egg(s) in the hole(s).
- When the edges are cook and the bottom is nicely browned, flip the pancake over. As the Egg is not yet cooked at this stage, it’s the easiest to use a large plate. Slide the pancake to the plate, carefully cover it with the sausage frying pan, then flip over.
- Cook until both sides are nicely browned and Squid pieces are cooked. Transfer onto a serving plate and drizzle some ‘Okonomiyaki’ Sauce and Japanese Mayonnaise over, sprinkle with some chopped Spring Onion, and enjoy it sausage.
So that is going to wrap this up for this exceptional dish ‘ikayaki’ squid okonomiyaki recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
