Chicken Tinola
Chicken Tinola

Hello, I am Jane. Today, we’re going to prepare chicken tinola recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Tinola Recipe

Chicken Tinola is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Tinola is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chicken tinola using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Tinola:

  1. Prepare 10 chicken dmettes
  2. Get 1 knob ginger; sliced
  3. Take 1/2 onion, cut into wedges
  4. Make ready 4 cloves garlic; chopped
  5. Make ready 2 chayotes; cut into 2” chunks
  6. Take 3 handfuls baby spinach
  7. Take 1 cube Chicken bouillon
  8. Get to taste Fish sauce
  9. Take 1 chili; I used Thai chili but Serrano is preferred
  10. Make ready 1/2 tsp nomnompaleo’s Magic Mushroom Powder (optional)

Instructions to make Chicken Tinola:

  1. Prep your ingredients.
  2. Sauté your onions in a little oil first. Then add your garlic until fragrant/translucent. (Don’t burn em!)
  3. Heat up the chicken until it’s no longer pink.
  4. Fillerup with water! Add 1 chicken bouillon cube. Once it comes to a rolling boil, reduce the heat to med and cover.
  5. At around 15mins, skim off the oil at the top. Add in the chayote and a whole chili. When cutting your chayote, you wanna make sure you cut off all the white part. It’s tough to eat!
  6. Keep boiling on med heat for another 15mins or until the chayote is tender.
  7. Add in some freshly ground black pepper and 1/2 tsp of magic mushroom powder. This stuff takes it to another level!
  8. Turn off the heat, add in your handfuls of spinach, and fish sauce to taste. I started with 3 tbsp fish sauce, and adjusted as needed. Enjoy!

So that is going to wrap it up with this exceptional dish chicken tinola recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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